Dried Mango Pulp (Saath)

Ambe – mango, saTh(pronounced as saaTh) in Konkani or mambaLa in Kannada is one of the most popular ways of preserving mango pulp during season at our farm.



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  • We Take out pulp from sweet and juicy mangoes. Slightly grind it to remove any lumps.
  • On a clean piece of cloth, spread a thin layer of this pulp and keep this cloth on a flat surface under the sun.
  • On day two, spread another layer of pulp on top of the first (on day 1, the pulp would have dried a bit).Repeat this for around 4 days. Now carefully pull out the pulp off the cloth and put it upside down. Now start putting the pulp on top for 2 days.
  • On the 7th day, mix pepper powder with the pulp and spread it.
  • On 8th day, spread a layer of only pulp on top.
  • We dry for 4-5 days then again turn it upside down.
  • Again dry it for 4-5 more days. By now, it would have become totally dry and look like the one in picture.

Store in airtight container. Cut it into desired sized and shaped pieces. Eat it as it is, or some people also use it to make some dishes. It remains good for about a year.

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